WE LOVE CHRISTMAS DONUTS

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WE LOVE CHRISTMAS DONUTS

Christmas donuts (Danish: Æbleskiver) can be made in under one minut. Just take a look at this video.

To this dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you have to have the special 'æbleskive' pan.

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Kathrine from Metropolitan University College shows us how to cook your very own Danish ÆBLESKIVER